In 100 g (Grams) of Cheese spread, cream cheese base there is 28.6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese spread, cream cheese base.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Cheese spread, cream cheese base

Cheese spread, cream cheese base is a type of Dairy and Egg Products. The most significant nutrients in Cheese spread, cream cheese base are listed below.

Water	58.5 g	58.5%
Energy (calorie)	295 kcal
Energy (joule)	1234 kJ
Protein	7.1 g	7.1%
Total lipid (fat)	28.6 g	28.6%
Ash	2.3 g	2.3%
Carbohydrate, by difference	3.5 g	3.5%
Fiber, total dietary	0 g
Sugars, total	3.5 g	3.5%
Calcium, Ca	71 mg	0.07%
Iron, Fe	1.13 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	91 mg	0.09%
Potassium, K	112 mg	0.11%
Sodium, Na	436 mg	0.44%
Zinc, Zn	0.51 mg
Copper, Cu	0.015 mg
Selenium, Se	2.7 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.02 mg

Nutrients in Cheese spread, cream cheese base